Cooking & Food Preparation Areas

Cooking and food preparation areas in commercial kitchens are exposed to continuous heat, oil splashes, food acids, water spillages, and heavy foot traffic. Flooring in these zones must ensure hygiene, slip resistance, and durability while withstanding grease build-up and frequent cleaning cycles.

Key Flooring Requirements

• High resistance to oils, fats, and food acids

• Slip-resistant surface for safety in greasy conditions

• Heat resistance near cooking ranges and hot equipment

• Seamless, easy-to-clean surface to maintain hygiene standards
  
  

Resinova Flooring Benefits

• Durable epoxy flooring and PU flooring systems designed for hot kitchen environments

• Resistance to oils, food acids, and cleaning chemicals

• Seamless flooring build-ups using NovaBond primer, NovaBond screed, and NovaBond top coat for strong adhesion and long-term performance

• Anti-skid textures to enhance safety in high-risk cooking zones

• Hygienic coved skirting options to prevent dirt and grease accumulation at joints
  
  

Typical Applications

• Cooking line and hot kitchen areas

• Food prep and chopping zones

• Service kitchen floor

• Pass-through and plating areas